Windsor’s Pelican Lakes Restaurant & Sand Bar Announces The Return Of Mike Brady As Its GM


WINDSOR, COLO. – A familiar face is greeting customers at Windsor’s Pelican Lakes Restaurant & Sand Bar.

Mike Brady was hired on Dec. 3, 2015 as the general manager of the Pelican Lakes Restaurant and The Sand Bar at Pelican Lakes. Both restaurants are located at Pelican Lakes Golf & Country Club, 1600 Pelican Lakes Pt., in Windsor.

Brady has a history at the restaurant as he was the general manager of Austin’s Homestead Grill, the former tenant in the Pelican Lakes Restaurant building, from 2007-11.

“My 37-year restaurant career has taken me and my family all over the country,” Brady said. “I’ve found my permanent home in the greatest place to live on earth. My wife and I are fortunate to have our three children and five granddaughters follow us to Northern Colorado.”

Brady is also the owner of the Pelican Jo’s Pizzeria, 263 Eastman Park Dr. in Windsor, and was invited back to Pelican Lakes to assist with the restaurant’s recent menu change, and overall operational restructuring.

“Our goal is to provide the food, service and level of hospitality that our core audience demands, all the while staying profitable in the process,” Brady said. “I loved the time I spent at Pelican Lakes and am committed, along with the fantastic team I have inherited, to making Pelican Lakes the social hub and epicenter of Water Valley and Windsor.”

Water Valley CEO Martin Lind, who oversees the restaurants and golf courses at Pelican Lakes, is equally thrilled to have Brady back in the fold.

“Our patrons deserve what Mike brings to the venue,” said Lind. “His high quality reputation, his ‘happy-can-do’ attitude, and his sincere concern for the absolute best experiences for our guest will prove that the Pelican is the place for that ‘great night out.’”

Pelican Lakes Restaurant and Sand Bar are hosting a couple events within the next few weeks, including a Super Bowl party on Feb. 7, a Creole Wine Dinner on Feb. 9 and a Valentine’s Day Dinner on Feb. 14.

Additional info on all these events, plus information on the restaurant or events at the golf course, can be answered by calling (970) 674-1100 or by emailing

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